I wrote on a friend’s Facebook wall saying that I bought my first eggplant ever. A mutual friend commented, suggesting that I try a recipe for eggplant balls. Because I only had half an eggplant left, I had to cut the other ingredients but unfortunately (or fortunately!) didn’t have the correct proportions, so my balls didn’t stick together [sorry for that awkward sentence haha]. Sooo, I did some quick thinking and churned out eggplant dip instead! It went over SO well with my friends!
My amended recipe is below: