[photo credit: here]

The other night, I attempted to make zucchini sticks for a friend who was coming to dinner. I have to admit, they didn’t turn out so hot, so we decided the best way to salvage them was to drench them in ranch (because ranch solves everything).

Which means that we didn’t use the

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1 Comment

  1. Yum…I love romesco and adore Spain, so I will need to try this version.

  2. Pingback: rice cakes: a gluten-free snacker’s dream « Scintillating Simplicity

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+Cristina Roman