I just remembered that two summers ago, I used to make myself creative rice bowls for lunch. They were filling, contained ingredients from every essential food group, and offered plenty of variety.

I decided to revive rice bowls with a slightly healthier twist: quinoa bowls! I’ve been on a little quinoa kick lately- as seen here and here.

According to this article, quinoa used to be called “the gold of the Incas” because it contains lysine (one of the

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+Cristina Roman