Oh my goodness!
Fall is here! I love everything about fall: Pumpkin Spice Lattes, butternut squash, Grateful Dead songs (they remind me of fall), scarves, boots, crisp air, apple picking, hay rides, driving with the windows down and heat up (environmentalists- you didn’t see that part), the colors, the leaves….when I say everything, I mean everything.
So here’s some fall recipe inspiration I thought I’d share:
- 10 Ways to Eat an Acorn Squash
- Stuffed Squash
- Toasted Butternut Squash Seeds
- Baked Kale Chips {Kale is in season}
- Pumpkin Gingerbread {Maybe I’ll make a gluten-free version!}
- Stuffed Butternut Squash



That photo is gorgeous
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