{Some of these links may seem a bit outdated since I wait until I have a full list until posting!}

Stephanie from Noshtopia wrote a helpful piece on resources to help you avoid chemical cuisine. While I’m not super strict about what I eat, I agree with her philosophy- staying away from “additives, preservatives, antibiotics, hormones, pesticides, GMOs, pink slime and anything not made by Mother Nature” as much as possible!

Along the same lines, I love Allie of Live Laugh Eat’s list of great gluten-free snacks. She makes some important points though, which mirror what I said here: gluten-free doesn’t necessarily mean healthier and most “real foods” are naturally gluten-free.

Being the semi-Jew that I am, I think it’s time for me to learn the ins and outs of making chicken matzo ball soup!

This whole “What Should We Call Me” meme is strangely addicting- and now there’s one for DC anddd one for GDUBS!

In honor of Instagram’s billion dollar deal, check out 10 cool things to do with Instagram. Also check out 10 totally new ways to play with Instagram.

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