{Some of these links may seem a bit outdated since I wait until I have a full list until posting!}

Stephanie from Noshtopia wrote a helpful piece on resources to help you avoid chemical cuisine. While I’m not super strict about what I eat, I agree with her philosophy- staying away from “additives, preservatives, antibiotics, hormones, pesticides, GMOs, pink slime and anything not made by Mother Nature” as much as possible!

Along the same lines, I love Allie of Live Laugh Eat’s list of

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+Cristina Roman