I’ve had such a busy week [tennis, meetings, business planning, a field trip to Lake Johnson, Triangle Restaurant Week at Chamas, etc] so I haven’t been cooking very elaborate meals for lunch or dinner. Here’s an overview of some of my simple, thrown-together snacks and meals this week!
Edamame pulled from the freezer, sprinkled with sea salt, and defrosted over night then microwaved for ~30 seconds at snacktime

Sharp cheddar cheese cut into cubes and thrown into an

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+Cristina Roman