I hesitate to call this a recipe because it’s so simple and adaptable. As I was putting together an elaborate breakfast spread, I came up with sausage breakfast bites when I poked my head into my fridge and saw some key leftovers.

Because it was such an easy thing to whip up, I decided to play with several other variations.

Breakfast Bites

• Prepared pizza dough, gluten-free or not {I use Red Mill}
• Cheddar cheese
• Sausage 

Grease muffin tin. Press pizza dough into bottom. Sprinkle cheddar cheese on top

Break sausage into small bite-sized bits and fry in a skillet until thoroughly cooked. Pat with a paper towel to soak up grease. Drop one or two pieces on top of the dough and cheese.

Spread more pizza dough on top. Bake on 375 until the dough is cooked {15-20 minutes}.

Other Variations

• Buffalo chicken: mozzarella cheese, red onions, chicken, and buffalo sauce
• Caprese: tomato sauce, basil, and mozzarella cheese
• Hawaiian: pineapple and ham
• Mexican: black beans, red onions, corn, cilantro, and cheese
• Any other combination that you normally put on a pizza!

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