DSC 00131 On the Menu for the Week

Heart of palm salad from my Pinterest to Plate cooking extravaganza

Quesadillas with feta, refried beans, spinach, and kale

Quinoa and turkey stuffed peppers from Bethenny

Artichokes with melted butter

Gluten-free pizza cupcakes with buffalo chicken meatballs from Trader Joe’s

Carrots with Alouette spinach artichoke spreadable cheese

Salads with walnuts, feta, and hard boiled eggs

Indian leftovers

Watermelon + peaches

 

 

pixel On the Menu for the Week
+Cristina Roman