I’m getting my wisdom teeth out today (ohh, the joys!), so I planned ahead by prepping several different soup varieties to tide me over until I can eat solid foods again.

Here’s what I’ll be eating by the bowlful as I watch Friends, sneak new episodes of Luther, and tweet about my pain (just kidding, I’ll try to abstain from such pointless updates):

(Note: click the soup title for the recipe)

Rainbow chili

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Zucchini & yellow squash soup

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Sweet potato, kale, & chicken soup

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Spiced tomato bean soup

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 I made several adjustments for each recipe. For example, I didn’t use flour in the zucchini yellow squash soup and I replaced chickpeas with red kidney beans in the spiced tomato bean soup.

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+Cristina Roman