I’m getting my wisdom teeth out today (ohh, the joys!), so I planned ahead by prepping several different soup varieties to tide me over until I can eat solid foods again.
Here’s what I’ll be eating by the bowlful as I watch Friends, sneak new episodes of Luther, and tweet about my pain (just kidding, I’ll try to abstain from such pointless updates):
(Note: click the soup title for the recipe)
I made several adjustments for each recipe. For example, I didn’t use flour in the zucchini yellow squash soup and I replaced chickpeas with red kidney beans in the spiced tomato bean soup.