I haven’t been cooking religiously for a few weeks, but I’ve been feeling the pull to get back in the kitchen recently. It doesn’t hurt that tons of interesting recipes caught my eye this week!
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- Moroccan Beef Stew [this one's for you, Karrie!]
- Korean Beef and Vegetable Soup [this one's for you, Shelly!]
- Korean-Style Tofu, Vegetable, & Beef Stew
- Aromatic Asian Beef Stew [this one's for you, Lindsay!]
- Marinara Spaghetti Squash Casserole
- Ricotta & Spinach Spaghetti Squash Casserole
- Bacon Cheddar Cauliflower Chowder
- Butternut Squash Gnocchi with Garlic Butter Sage Sauce [one of the simplest gnocchi recipes I've seen!]
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