When I was trying to figure out pizza toppings, I remembered my recent

Some of my best recipe creations come from cleaning out my fridge and using up leftovers {remember my easy lentil chicken bacon soup?}.

After preparing the

Here is a slightly different {and gluten-free} version of this Indian-inspired lunchbox meal.

I made this super easy dish for lunch today by combining a seemingly random assortment of items.

1) Prepare mung beans {boil 1 1/2 cups of water, add 1/2 cup of beans, turn to low, simmer for 35-50 minutes or until the water is absorbed and beans are tender}

2) Prepare TJ

I mentioned earlier this week that I was going to make this corn-rice salad from BHG. I just whipped

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+Cristina Roman