My sister mentioned that she wanted to eat more protein, so I mentioned that chicken sausages are a good option- which reminded me of one company’s superior social media strategy.
Awhile back, I tweeted this:
And got back this response from Al Fresco, an all-natural sausage company:
Notice that they didn’t say “Next time make it with Al Fresco gourmet sausages.” Just a simple, friendly acknowledgment of my great recipe- but now I associate their company name with sausage recipes. Genius, right?
Because I respect and admire a company with an interactive social media presence, I decided to give their sausages a taste. I bought the buffalo style ones, which are “tangy with medium heat” and gluten-free! Yum- everyone knows my obsession with buffalo. I sauteed the sausage with onions and peppers, placed it on top of gluten-free bread, and drizzled it with Frank’s Red Hot Buffalo Sauce. The only thing missing? Ranch!
So kudos to Al Fresco- you’ve gained a loyal customer from Twitter {see guys? It is important in business}.
For more sausage recipes, check out:
- Buffalo Style Recipes {From the Al Fresco website}
- Spinach Fontina Chicken Sausage with Sun-Dried Tomato Rice
- Slow-Cooker Lentil Chicken Sausage Stew
- Spicy Italian Sausage Penne Pasta Bake Recipe
- Tuscan Zucchini Pasta Casserole {Just add chicken sausage}
- Cauliflower Pizza Crust {Top with ricotta, sun-dried tomatoes, and Italian chicken sausage, a la the recipe that started all this}
