quick easy garlic dill chickenPhoto credit

Are you ready for a crazy easy chicken dish? This chicken dish is ready in just a few minutes thanks to rotisserie chicken. I’m normally a huge fan of homemade food but you can’t beat store-bought rotisserie chicken for flavor, tenderness, and price.

To make this garlic dill chicken even easier, I used the marinade left over from Fresh Market’s Dilly Cucumber Salad. But homemade flavoring is almost as easy.

Just saut

on the menu chickenPotato Chip

This is a pre-scheduled post. Right about now, I’m in the car halfway to DC. I’ll be popping into my company’s office; seeing two of my best friends; and visiting my boyfriend. Can’t wait to be back in one of my favorite cities :)


Three great firsts this week:

Batting cage

I went to a batting cage for the first time and hit softballs. My batting is a work in progress but it was a fun adventure :) My arm is still sore from batting!

Mami Nora’s

It was my first time checking out this Peruvian chicken joint, which is housed in a colorful building on Wake Forest Rd. Every time I pass it, I want to try it, but reading a blog post on

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Remember that

lentil soup

After purchasing a big package of chicken tenders from Trader Joe’s, I realized I wasn’t going to be able to finish all of it before it went bad. Inspiration struck: I placed the chicken tender in separate snack sized Ziploc bags and added a different seasoning or sauce to each bag :

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Craving an insanely quick lunch a la my “

After five days of being waited on hand and foot- including having multiple lobster tails delivered by my favorite waiter, Bling Bling- cooking doesn’t feel very appealing. But since I’m cheap and have to go back to my frugal ways, it’s a necessity. And I did

Rumor has it that variety is the spice of life…and it certainly is the spice of cooking! So what easier way to infuse variety (both literally and figuratively) into your cooking than to make slight alterations to your go to recipes?

Here are a few easy swaps that I often make:

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This Day Last Year: I remember this ziti with roasted zucchini very well! It was the first time I had cooked with shallots. Adding a gluten-free version of this to my to cook list.

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+Cristina Roman