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Remember when I complained about Wednesdays? And plotted a way to make myself look forward to Wednesdays? Found it!

Yesterday I woke up on time, sipped homemade butter rum iced coffee from Cimos {the gift store on the corner of Hargett and Wilmington}, had a productive day at work, and had a great day with the kids I babysit {the nice weather allowed for fun at a nearby park!}. Then came the extra fun stuff:

I did the Dos Taquitos weekly Margarita Run, which is a 3 mile run through downtown and historic Oakwood. The boys ran faster than me, so I put in my headphones and chugged along by myself! Afterward, the restaurant offers cheap margaritas and an unlimited taco bar for $5, but I didn’t indulge because I was going to…

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Charlie Goodnights Restaurant & Comedy Show for Heather’s birthday! She had a big, diverse group of fun friends there; we all indulged in pitchers of margaritas and $10 fajitas {I had splendid leftovers for lunch today}! 

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 And guess what? You get free admission to the stand-up comedy show if you buy dinner. Such a good deal! We “woohooed” our way through some moderately offensive comedy- apparently one of the comedians was in Revenge of the Nerds and has opened for Chris Rock {between you and me, he was my least favorite- but still pretty cool!}. 

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And because I refuse to drink and drive, I got a ride home from a sober comrade and walked back to my car {iced coffee in hand} this morning icon smile woohoo wednesday

Happy Wednesday indeed! 

On Friday night, a group of us went to ComedyWorx for the late night improv show. It was soo much fun and a great way to get out without doing the typical bar hopping night. We grabbed a super healthy dinner of fries and burgers at Mo Joes and then headed to the show and grabbed a few beers at the bar there. It was a super fun audience- when they asked for adjectives we heard “juicy,” “raunchy,” and “silly,” along with several less blog appropriate ones icon smile a day for my taste buds Definitely our type of crowd haha.

Yesterday I went over to Durham to chat with the Compass Fellows mentors at Duke. It is a fun, inspiring group of five upperclassmen who will guide fifteen incoming freshmen in a social entrepreneurship fellowship over the next year.

It was awesome to be able to share what I learned as a founding mentor at GWU; I had a lot to share, both from my successes and my mistakes. I hope that hearing from me was beneficial for them! I also extended an invite to The Raleigh Forum to them and their fellows. I thought it would be useful to chat with me and my sister, since we just went through the entire process of starting a business- from generating an idea to forming an LLC to finding an accountant to opening the business (well, almost- September 1!)/

 a day for my taste budsBut one of the coolest parts of the day was our “taste tripping” party. Trust me, it sounds much more illicit than it is icon smile a day for my taste buds You pop an mberry pill into your mouth, let it dissolve, and then sample an array of bitter and sour foods. It “magically” transforms the flavors to sweet and sugary! A lemon suddenly tastes like lemonade and you can bite into one without cringing. Gotta say though, radishes tasted like radishes and balsamic vinegar tasted like balsamic vinegar. But interestingly enough, a lemon dipped into soy sauce tastes oddly good.

But, as one blogger eloquently said, “Honestly, if Tabasco tastes like hot donut glaze, I think you may be tripping on something else.” Haha! Though we all (jokingly? not jokingly?) said we felt especially spacey afterwards! The blogger also said the following, which I agree with: “After much discussion, we seemed to agree that despite a few extreme flavor shifts, the Miracle Fruit tablets mainly took the bite/edge/stinkiness (all words used) out of most things, allowing you to taste more complexity in the flavors, or in some cases, just a slightly different flavor.”

So what did I do post-tripping? I went to Harris Teeter and picked up weird ingredients, duh! I grabbed Thai eggplants (very mini!), bitter melon, and sunflower chokes. Stay tuned for recipes!

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+Cristina Roman