Crawfish, corn on the cob, and red potatoes {my first crawfish boil experience!}
Half and half gluten-free pizza {half sorrel, leek, & potato pizza and half oriental squash & pepper jack cheese pizza}
Quinoa stuffed pattypan squash {I can finally use up some of my saffron!}
Tri-colored pepper salad
Gallery Place burger {recreation of a spicy burger from Clyde’s; fajita spice rub, caramelized jalapenos and onions, pepper jack cheese, and spicy ranch sauce}

