Heart of palm salad from my Pinterest to Plate cooking extravaganza

Quesadillas with feta, refried beans, spinach, and kale

Quinoa and turkey stuffed peppers from Bethenny

Artichokes with melted butter

Gluten-free pizza cupcakes with buffalo chicken meatballs from Trader Joe’s

Carrots with Alouette

Sausage Stuffed Mini Sweet Pepper Skewers

Leftover pho from Pho Far East

Gluten-free pizza {half with turkey pepperoni, half with shredded zucchini and pepper jack cheese}

Cool as a cucumber salad

Carrot sticks with Alouette garlic and herb cheese

Salads with tomatoes, cucumbers, hard boiled eggs, etc

Rice cakes with herb cream cheese

Photo credits:


Photos: 1, 2, 3, 4

Eggs over medium with sour cream & green tomatillo salsa at Flying Biscuit

Zatarain’s New Orleans Style Jambalaya Mix

It’s the beginning of July, which means I can crack my

As you know, I was determined to not go grocery shopping this week and instead make meals from the ingredients my cupboards, fridge, and freezer. Mission accomplished (minus the $5 taco buffet at the Dos Taquitos Margarita Run!).

Among the less interesting things I consumed:

Meals

Sweet Potato Mac & Cheese

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+Cristina Roman