My recipe,

Nothing says Cinco de Mayo more than cilantro + jalapenos + lime…besides Coronas and margaritas, obviously.

In light of the fact that Cinco de Mayo is my all-time favorite holiday, I whipped up this gluten-free pasta casserole the other day.

Prepare noodles {gluten-free or not} according to the instructions. Caramelize half an onion. In a casserole pan, layer noodles, chopped cilantro, caramelized onions, sliced cherry tomatoes, chopped jalapenos, a bit of lime juice, and sliced

I’ve posted links to sweet potato mac and cheese recipes several times, but I’ve never posted my insanely easy {and gluten-free} version!

I’ve posted this sweet potato mac and cheese and this butternut squash mac and cheese, but I generally make a recipe that’s somewhere in the middle.

I didn’t list measurements because it’s easy to guesstimate as you’re layering the ingredients!

  • Caramelize chopped onions and shallots {combine butter and olive oil in a skillet over medium; throw in onions and shallots; and saute until golden brown, stirring

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Craving an insanely quick lunch a la my “

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Did you read “21 seasoning” and feel a little overwhelmed? Don’t! This is the easiest recipe ever.

Remember when I wrote about

{This is a pre-scheduled post; I am currently cruising to the Bahamas. According to my

As you all know, I’m a huge fan of repurposing ingredients (and just about everything else) in the interest of saving money, time, energy, etc.

Here’s a simple “Recipe Duo” that requires essentially the same set of ingredients but generates two unique meals. They can be prepped in tandem but served at different times.

Prep Bethenny’s Stuffed Peppers

Whenever I write up a recipe for my blog, I always have trouble coming up with a descriptive, mouth-watering title that isn’t too lengthy.

The alternative title for this casserole: Zucchini + Chicken + Sun Dried Tomatoes + Ricotta Pasta Casserole. Wow, that’s a mouthful.

The name I chose seemed fitting given that I pre-marinated the chicken in

This insanely hot weather has me craving light, healthy foods with colorful, fresh ingredients, so I am planning my menu accordingly.

chilled gazpacho from oh she glows

creative salad mixes

caprese salad

corn with japaleno lime butter

healthy smoothies in my magic bullet

creamy avocado pasta via oh she glows

eggplant sandwich inspired by the rockford

zucchini pizza bites from budget bytes ($1.32 per serving!)

{aka “my new life, continued”}

browsing home decor stores

finding out about a youth entrepreneurship camp…maybe they need volunteers?!

whipping up an amazing sun-dried tomato sausage pasta (recipe to come)

finding this $20 steal, soon to be painted white or stained brown

losing several items when the back of my uhaul popped open mid-drive

an evening of tennis

a new friend to bike with

ridiculously hilarious moments with my sister

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+Cristina Roman