After purchasing a big package of chicken tenders from Trader Joe’s, I realized I wasn’t going to be able to finish all of it before it went bad. Inspiration struck: I placed the chicken tender in separate snack sized Ziploc bags and added a different seasoning or sauce to each bag :

Though I’m a big fan of

Easy-to-Label Spice Jars

DIY Make-Up Holder

Easy Vegan and Gluten-Free Crackers

Minty Fresh

Unique Shoe Display

The Myth of The Rough Draft

Quick Braised Young Leeks with Parmesan and Thyme

Foreword: So excited to download the WordPress for Blackberry app!

I’m on a mission and I need your help. As of right now, I’ve barely made a dent in the jars of spices in my cabinet, despite cooking quite frequently. What will I do with all of these delicious spices when I graduate?!

So…every few days, I’m going to post a new spice and then figure out a recipe that revolves around it. I could turn to Google OR you could help me by posting your favorite spice-based recipe in the comments section!

Ready?

Sesame seeds

P.S. Budget Bytes is my kind of site! It breaks down the cost of various meals

Since I’m leaving for Israel soon (WOOHOO!), I decided to whip up carrot ginger soup (courtesy of Real Simple) to use up the carrots in my fridge. As a side note, a girl who regularly orders from GW Bites said that it was her favorite dish so far.

Photo credit: RealSimple.com

Ingredients

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+Cristina Roman