“Bibim-what?” You may be asking. My friend Lindsay introduced me to bibimbap, a Korean dish that means “mixed with rice,” at Mandu
Yikes, now that I’ve started blogging, I can’t stop! I should slow down so I don’t burn out.
I’m currently sipping decaf green tea and settling in for some studying.
I just whipped up lunch for tomorow:
- Zucchini and yellow squash stir fry: chop both into quarters; toss with a dash of olive oil over medium-low in frying pan; add in a pinch of oregano and cayenne; pour in a dash of soy sauce; stir fry till soft!
- “Burger ball”- I had leftovers from this amazing recipe, so I added chopped yellow and orange peppers to the turkey and sauteed over medium-low. Voila- combination of meatball and hamburger!
I also baked the rest of the batter I had from